ThermoReady: My New Cooking Companion

When I first got my ThermoReady, I wasn’t sure what to expect. I’d been through a few meat thermometers before, some promising “instant readings” or “restaurant-level precision,” but they often came up short. Still, I was hopeful that ThermoReady, with its wide temperature range and user-friendly touchscreen, might be different.

First impressions in the kitchen

As soon as I unpacked the ThermoReady, my first thought was, “Well, it’s a small gadget, alright.” It didn’t look flashy or high-tech, just a simple, compact tool with a touchscreen. I wasn’t sure what to expect from something this straightforward, but it seemed sturdy enough, and the temperature range – from -20°C to +300°C – was a nice plus.

I figured it might handle more than just meats, but I still wasn’t totally convinced.

Putting it to the test: roast chicken night

The real test came that evening as I prepped a roast chicken. Usually, I end up poking the meat a few times, trying to figure out if it’s really cooked through or just barely done. This time, I set ThermoReady’s meat doneness preset for poultry, popped it into the thickest part of the chicken, and waited just a couple of seconds.

The reading popped up almost immediately, accurate and clear on the touchscreen. No waiting, no squinting, just a straightforward “done” indicator. And I have to say, the chicken came out perfectly juicy – no overcooking “just in case.”

More than just meat: soup, coffee, and even bath water

After my successful chicken dinner, I wanted to see what else ThermoReady could handle. The next day, I used it to check the temperature of a pot of soup simmering on the stove. It was nice not to rely on a guess – knowing the soup was hot but not scalding made serving it much easier.

I even tried it on my morning coffee and later that week, when I was babysitting my brother’s kid, I used it to check bath water temperature. It’s quickly become my go-to for everything in the kitchen (and a few things outside of it).

Intuitive touchscreen design

What I like most is the simplicity of the touchscreen. No need to press tiny buttons or remember specific settings – it’s all right there, easy to tap through. And with the built-in timer, I didn’t have to set another reminder to check on the food. The whole thing is straightforward and hassle-free.

The verdict

So, after a week of cooking with ThermoReady, I can say it’s earned its place in my kitchen. It does exactly what it says: fast, accurate readings without any guesswork. Whether I’m grilling, roasting, or just heating up leftovers, ThermoReady is the first tool I reach for.